Peck enjoys a well-earned reputation as the temple of gastronomy in Milan. Since 1883 we have worked every day to live up to that honor. It’s a long story – of artisanal application, of dedicated research – of meeting the expectations and satisfying the demands of the most sophisticated gourmets. Peck has never strayed from its mission: to carry on the gastronomic tradition of the past while adapting it to suit contemporary tastes.