AT OUR HOT DISHES COUNTER
MAIN COURSES (FISH)
MAIN COURSES (FISH)
SECOND COURSE (MEAT)
SECOND COURSE (MEAT)
SECOND COURSE (FISH)
SECOND COURSE (FISH)
FRIED MAINS AND SIDES
FRIED MAINS AND SIDES
VEGETABLES
VEGETABLES
SLICED MEATS
SLICED MEATS
ROASTS
ROASTS
SOUS VIDE
SOUS VIDE