The first food hall in Milan, since 1883

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Lunch Forketters 18 April

An exclusive lunch at the charming Peck venue, in the first-floor bistro. A tasting of fresh and aged cheeses, featuring a variety of milk types and production methods—a journey that begins with the raw ingredients and traces their transformation into unique and distinct flavors, paired with our selection of beverages.

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Peck's story and Philosophy

Since 1883, Peck has been the temple of Milanese food and wine. A history of craftsmanship, research and passion, serving the most demanding gourmands. We interpret the Italian gastronomic tradition with a contemporary look, keeping our identity and the value of excellence intact.

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The best of Peck's gastronomy, in gift boxes for your loved ones.

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The experience we have honed over the past 140 years is available to our clients for special occasions, exclusive events, entertainment and gifts for enthusiasts.

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Culinary offer

The only way to convey our obsession with quality is to come and visit us. Browsing through our food counters and shelves and talking to our experts is the only way to fully understand our work.

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