Peck today
Peck today
Peck’s idea of tradition renews itself day by day. The secret is to never betray a history that goes back 140 years and yet never fail to look to the future. The more than one hundred people on our staff share the same values that have always guided Peck: attention to the client’s needs, dedication to one’s work and a love of quality.
Peck’s idea of tradition renews itself day by day. The secret is to never betray a history that goes back 140 years and yet never fail to look to the future. The more than one hundred people on our staff share the same values that have always guided Peck: attention to the client’s needs, dedication to one’s work and a love of quality.
OPEN FOR BUSINESS FOR 140 YEARS
Since 2016, Leone Marzotto has taken over the reins at Peck, with full respect for tradition and the desire to bring the brand to new heights. Still with feet firmly planted in the historic store in via Spadari. From which, in less than one year, two new locations were opened: one in the futuristic scenario of City Life – a restaurant – and the other in Porta Venezia, a neighborhood delicatessen.
In 2021, the Milanese approach to gastronomy made its debut on the Tuscan coast, in Versilia. In Forte dei Marmi, a longtime seaside destination of Milanese vacationers, Peck follows its clientele on its summer sojourns as well. And it presents Milanese treats to the cosmopolitan public of Forte. Thanks also to the collaboration with Filippo, a young, dynamic local restaurant.
