VEGETABLES - Page 2 - Peck

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Tag: VEGETABLES

Capers from Salina in wine vinegar 200 g

Pickled gherkins in wine vinegar 200 g

Baby onions in wine vinegar 200 g

Caperberries from Salina in wine vinegar 200 g

Green olives in brine 280 g

Traditional balsamic vinegar of Modena PDO

Peppers stuffed with capers and anchovies 200 g

Ortolana sauce 180 g

Sweet and sour white asparagus 590 g

Sweet and sour peppers 524 g

Red Radicchio of Treviso in oil 330 g

Intense fruity extra virgin olive oil in ceramic pot 500 ml

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