Porcini mushrooms in extra virgin olive oil 190 g
Carefully selected and prepared, Peck’s porcini mushrooms are preserved in Italian extra virgin olive oil and enriched with aromatic herbs and spices.
Their high quality and the taste of the preserving oil make them an ideal dressing for meats, cold-cuts, salads and vegetables, or to prepare a special bruschetta. Perfect as aperitif or as side dish, their taste and fragrance will enchant you.
Ingredients: porcini mushrooms (100% Boletus edulis and related group), extra virgin olive oil, wine vinegar residue, white wine, salt, herbs, spices.
After opening keep between 0 and +4°C covered with extra virgin olive oil.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto in Via Sforza Gallo 12, Calizzano (SV).
Shelf life: 36 months.
190 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1445 kJ/322 kcal; Fat: 33 g; of which saturates: 4,8 g; Carbohydrate: 0,6 g; of which sugars: 0,6 g; Protein: 2,3 g; Salt: 1,9 g.
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