Handmade egg tagliatelle with truffle 250 g
Fresh egg Tagliatelle, born from the capable hands of housewives, become a must if enriched with the intense truffle aroma, bringing the taste of autumn to your table. Thick and rough, they demand to be dressed with just fresh butter and Parmigiano.
Ingredients: semolina durum WHEAT flour, EGG 20%, black summer truffle (Tuber aestivum Vitt) 7%, flavour. Countru of wheat cultivation and milling: Italy.
Store in a cool and dry place. Cooking time: 5 minutes.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto in Loc. Catena Rossa 7, Piobesi d'Alba (CN)
Shelf life: 30 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 1534 kJ / 362 kcal; Fat: 2,5 g; of which saturates: 0,8 g; Carbohydrate: 69 g; of which sugars: 2 g; Protein: 14 g; Salt: 0,12 g.