Dettagli dal Futuro

**C2 BOX** --- **PACCHERI 500 g** Durum WHEAT semolina pasta – Gragnano PGI Pasta. Ingredients: durum WHEAT semolina (GLUTEN), water. May contain SOYA, MUSTARD, SESAME. Country of wheat cultivation and milling: Italy. Bronze-die drawn. Slow-dried. Cooking time: 12 minutes. Produced and packaged at: Viale S. Francesco 30, 80054 Gragnano (NA), Italy. --- **“POMODORO VERNINO” TOMATOES IN EXTRA VIRGIN OLIVE OIL 500 g** Ingredients: yellow Vernino tomatoes 95%, extra virgin olive oil 3.5%, whole sea salt, garlic, oregano. Tomato origin: Italy. Produced at: Via Fontana 5, 84020 Palomonte (SA), Italy. --- **PECK SALAMI 350 g** Ingredients: pork, salt, sugar, spices, garlic, preservatives: E252, E250. Natural casing, not edible. Meat from pigs born in the EU and reared and slaughtered in Italy. Produced at: IT 9 2028 L CE. --- **PECK CHOCOLATE COIN 50 g** Ingredients: sugar, cocoa butter, whole MILK powder, anhydrous BUTTER, emulsifier: SOYA lecithin, natural vanilla flavouring. May contain GLUTEN, TREE NUTS. Produced and packaged at: Via Bongiovanni 165, 26010 Pozzaglio ed Uniti (CR), Italy. --- **BACIO DI DAMA BISCUITS 150 g** Ingredients: biscuits 95% (roasted “Tonda Gentile” HAZELNUT flour 24%, type ‘0’ WHEAT flour, BUTTER, sugar), dark chocolate 5% (minimum 57% cocoa; cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring). May contain EGGS, PEANUTS, other TREE NUTS, MUSTARD, SESAME. Produced at: Via IV Novembre 15, Borgo San Martino (AL), Italy. --- **DARK CHOCOLATE TRUFFLES 50 g** Ingredients: dark chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Piedmont PGI HAZELNUTS 35%, sugar, cocoa powder. May contain other TREE NUTS, PEANUTS, MILK, EGGS, GLUTEN. Produced at: Loc. Catena Rossa 7, Piobesi d’Alba (CN), Italy. --- **ASH-AGED PECORINO CHEESE 350 g (WEB AND PACKAGING)** Ingredients: pasteurised sheep’s MILK, salt, rennet. Surface treatment: preservatives E235, E202, ash. Milk origin: Italy. --- **ALMOND SPREAD 190 g** Ingredients: ALMONDS 40%, sugar, vegetable oils and fats (sunflower seed oil, coconut oil, cocoa butter), skimmed MILK powder, whey powder (MILK), emulsifier: sunflower lecithin, natural vanilla flavouring. May contain other TREE NUTS. Any oil separation is a sign of the product’s natural quality. Stir before use. Produced at: Via Cardinale De Luca 115, Bronte (CT), Italy. --- **TRADITIONAL PANETTONE 220 g** Artisanal naturally leavened baked confectionery. Ingredients: WHEAT flour, BUTTER, Grade A EGG yolk, candied orange peel (Navel orange peel, sugar, glucose syrup), Australian sultanas (treated with sunflower oil), water, sourdough starter (WHEAT), granulated sugar, natural aromatic paste (Navel orange peel, sugar, glucose syrup, orange peel, lemon peel, Madagascar Bourbon vanilla), candied citron (Diamante citron peel, sugar, glucose syrup), skimmed MILK powder, salt, BARLEY malt. May contain WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, SOYA, MUSTARD. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. Produced at: Via delle Crede 9, 33170 Pordenone, Italy. --- **“BELLA DI CERIGNOLA” GREEN OLIVES 290 g** Ingredients: “Bella di Cerignola” green olives, water, salt 4%, acidity regulators: lactic acid 0.2%, citric acid 0.2%; antioxidant: ascorbic acid 0.1%. Produced and packaged at: Via Santo Stefano 20, 71042 Cerignola (FG), Italy.