Dispensa del Futuro

**LEGUME SOUP 500 g** Ingredients: green lentils, borlotti beans, black-eyed beans, black beans, red kidney beans, split red lentils, split yellow peas, split broad beans. May contain traces of GLUTEN and SOYA. Produced by SALA CEREALI S.r.l., Viale dello Stadio 24, Sondrio, Italy. --- **LEGUME GRANOLA 200 g** Ingredients: Oat, legume and cinnamon breakfast mix. 38.9% toasted gluten-free oat flakes, rice syrup (rice, water), 15.5% steamed peeled legumes (variable proportions of white beans, chickpeas, yellow lentils, yellow peas, whole sea salt), whole coconut sugar, high-oleic sunflower seed oil, ALMONDS, quinoa, 0.7% ground cinnamon. May contain TREE NUTS (HAZELNUTS, PISTACHIOS), SOYA. Gluten-free. Packaged at: Via Petrarca 6, 21041 Albizzate (VA), Italy. --- **AUBERGINE CAPONATA 200 g** Ingredients: aubergines 50%, tomato passata, red onion, CELERY, olives, capers, sultanas, extra virgin olive oil, vinegar (SULPHITES), salt, sugar, pepper. Produced at: Via Roma 14, 29027 Podenzano (PC), Italy. --- **EXTRA DRIED PORCINI MUSHROOMS 50 g** Ingredients: dried porcini mushrooms (*Boletus edulis* and related species – origin: EU). Cook before consumption. Produced at: Via Sforza Gallo 12, Calizzano (SV), Italy. --- **CARNAROLI RICE 1 kg** Ingredients: Carnaroli rice. Rice origin: Italy. Cooking time: 15–17 minutes. Produced at: Viale Riccardo Preve 4, 27038 Robbio Lomellina (PV), Italy. --- **CASTELLUCCIO DI NORCIA LENTILS PGI 500 g** Ingredients: lentils. Cook before consumption. Certified by a control body authorised by the Italian Ministry of Agriculture, Food Sovereignty and Forestry (MASAF). Produced at: Via del Lavoro snc, Norcia (PG), Italy. --- **FRANCIACORTA BERLUCCHI '61 NATURE – BERLUCCHI** Alcohol content: 12.5% vol. Contains SULPHITES. Energy: 70 kcal/100 ml. Produced in Italy by Berlucchi.