The tapas-style starter formula deserves a special mention: designed for sharing, they are meant to evoke a social ritual of participation in tasting and to give the diners the opportunity to discover various flavours.
The offering varies greatly and allow diners to explore the must-haves of Peck’s deli selection, such as Russian salad, pâté, prawn cocktail, sturgeon, veal in tuna sauce and Peck’s famous own-recipe bresaola.
As is already the case in the large shop in via Spadari, the restaurant is the ideal place to enjoy gourmet deli like truffles, jamon iberico de Bellota, foie gras, carefully-selected cured meats and the interesting cheeses from Peck’s wide selection.
The restaurant is open at lunch and dinner with two different menus and allows the customers to order off-menu, seclecting from everything that is displayed in the large display case at the entrance.