Classic Panettone 1 kg
Taralli with Sun-Dried Tomatoes 200 g
Toasted and Salted Pistachios 200 g
Walnut Sauce 180 g
Fusilloni 500 g
Balsamic Vinegar of Modena PGI* 250ml
Chianti Classico DOP Extra Virgin Olive Oil 250ml
Peck Valdobbiadene Prosecco 2025
Mini Salametti 550g
Peck C2 Embossed Cardboard Box
**PECK MIGNON SALAMI 550 g** **Ingredients:** Pork, salt, sugar, spices, garlic, preservatives: E252, E250. Meat from pigs born in the EU and reared and slaughtered in Italy. Produced by: IT 9 2028 L CE. --- **SUN-DRIED TOMATO TARALLI 200 g** Traditional baked product made with sun-dried tomatoes. **Ingredients:** Type “00” wheat flour (GLUTEN), white wine (contains SULPHITES), extra virgin olive oil, olive oil, sun-dried tomatoes 5% (sun-dried tomatoes 86.4%, sunflower seed oil, white wine vinegar, salt, garlic, oregano), sea salt from Margherita di Savoia. May contain TREE NUTS, SESAME, EGGS, SOYA, MILK, FISH. Produced at: Via dei Maratoneti 1/3, 76012 Canosa di Puglia (BT), Italy. --- **ROASTED AND SALTED PISTACHIOS 200 g** **Ingredients:** PISTACHIOS 97.5% (origin: USA), salt. May contain PEANUTS and other TREE NUTS. Packed at: Via Spadari 9, Milan (MI), Italy. --- **BALSAMIC VINEGAR OF MODENA PGI 250 ml** **Ingredients:** Concentrated grape must, wine vinegar. Contains SULPHITES. Acidity: 6%. Produced and packaged at: Via Barsanti 3, 41030 Sorbara di Bomporto (MO), Italy. --- **CHIANTI CLASSICO PDO EXTRA VIRGIN OLIVE OIL 250 ml** Oil of superior category obtained directly from olives and solely by mechanical means. **Ingredients:** 100% extra virgin olive oil. Bottled at: Via Volterra 207, 50026 San Casciano Val di Pesa, Florence, Italy. --- **PECK VALDOBBIADENE PROSECCO 2025** **Ingredients:** Grapes, sucrose, sulphur dioxide (contains SULPHITES). Produced in Italy. Made sparkling by TV 1000 for PECK S.P.A., Via Spadari 9, Milan, Italy – www.peck.it. --- **TRADITIONAL PANETTONE 1 kg** Traditional artisanal naturally leavened baked confectionery. **Ingredients:** WHEAT flour, BUTTER, Grade A EGG yolk, candied orange peel (Navel orange peel, sugar, glucose syrup), Australian sultanas (treated with sunflower oil), water, sourdough starter (WHEAT), granulated sugar, flavouring paste (Navel orange peel, sugar, glucose syrup, orange peel, lemon peel, Madagascar Bourbon vanilla), candied citron (Diamante citron peel, sugar, glucose syrup), skimmed MILK powder, salt, malt (BARLEY). May contain WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, SOYA, MUSTARD. PECK S.P.A., Via Spadari 9, Milan, Italy – www.peck.it. Produced at: Via delle Crede 9, 33170 Pordenone, Italy. --- **WALNUT SAUCE 180 g** **Ingredients:** WALNUTS 43%, extra virgin olive oil 40%, MILK powder, Parmigiano Reggiano PDO (MILK), pine nuts, salt, wine vinegar, acidity regulators: E330 and E270. Packed by Casa Olearia Taggiasca Srl, Regione Prati e Pescine, Italy. --- **FUSILLONI 500 g** Durum wheat semolina pasta – Gragnano PGI Pasta. **Ingredients:** Durum wheat semolina (GLUTEN), water. May contain SOYA, MUSTARD, SESAME. Country of wheat cultivation and milling: Italy. Bronze-die drawn. Slow-dried. Cooking time: 8 minutes. Produced and packaged at: Viale S. Francesco 30, 80054 Gragnano (NA), Italy.
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