Brunello e Cinghiale

**PARMIGIANO REGGIANO PDO – MINIMUM 24 MONTHS AGED 500 g** Ingredients: MILK, salt, rennet. Produced and packaged at: IT X2M8D CE. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. --- **MINI MORTADELLA 0.7 kg (WEB AND PACKAGING)** Ingredients: pork, salt, spices, natural flavourings, antioxidant: E301, preservative: E250. Meat origin: Italy. Produced and packaged at: IT Y2S5E CE. --- **WINE** Contains SULPHITES. Alcohol content: 15% vol. Produced in Italy by BANFI. --- **WILD BOAR RAGÙ 180 g** Ingredients: wild boar 30%, Italian tomato pulp 30%, pork, onion, white wine, double-concentrated tomato paste, extra virgin olive oil, sugar, salt, garlic, pepper, herbs. May contain GLUTEN, CELERY, FISH, MOLLUSCS. Produced by: IT 9-3382/L CE. --- **EGG TAGLIATELLE 500 g** Durum WHEAT semolina egg pasta. Ingredients: durum WHEAT semolina (GLUTEN), pasteurised EGGS 33%. May contain MOLLUSCS, SOYA, MUSTARD. Country of wheat cultivation and milling: Italy. Cooking time: 6–7 minutes. Produced at: Corso Romano Scagliola 207, 12052 Neive (CN), Italy. --- **CAVE-AGED PECORINO WITH TRUFFLE 1 kg** Ingredients: pasteurised sheep’s MILK, truffle (*Tuber aestivum* Vitt.) min. 1%, salt, rennet, flavouring. Surface treated with preservatives: E235, E202. Rind not edible. Milk origin: Italy. --- **“I TATTOLI” CHIANTI CLASSICO PDO EXTRA VIRGIN OLIVE OIL 500 ml** Superior-category olive oil obtained directly from olives and solely by mechanical means. Bottled at: Via Volterrana 207, 50026 San Casciano Val di Pesa (FI), Italy. --- **C2 BOX**