Tartufo per Tutti

**HAND-STRETCHED EGG TAGLIATELLE WITH TRUFFLE 250 g** Ingredients: Durum WHEAT semolina (GLUTEN), EGGS 20%, summer truffle (*Tuber aestivum* Vitt.) 7%, flavouring. May contain SOYA, MUSTARD. Country where the WHEAT is grown and milled: Italy. Cooking time: 5 minutes. Produced at: Loc. Catena Rossa 7, Piobesi d'Alba (CN), Italy. --- **BUTTER WITH TRUFFLE 30 g** Ingredients: Butter-based preparation with truffle. BUTTER 91%, summer truffle (*Tuber aestivum* Vitt.) 8%, salt, natural flavourings. Produced by: IT 9-2631/L EC. --- **WHITE TRUFFLE-FLAVOURED DRESSING 25 cl** Ingredients: olive oil 99.5% (origin: EU), flavouring. Produced at: Via Arese 11, Milan, Italy. --- **PARMIGIANO REGGIANO AND TRUFFLE CREAM 180 g** Ingredients: Parmigiano Reggiano PDO (MILK, salt, rennet) 31%, CREAM, water, MILK, corn starch, summer truffle (*Tuber aestivum* Vitt.) 1%, natural flavouring. Produced by: IT 9-2631/L EC. --- **EGG TAGLIOLINI 500 g** Ingredients: durum WHEAT semolina pasta with egg. Durum WHEAT semolina, pasteurised EGGS 33%. Country where the WHEAT is grown and milled: Italy. May contain MOLLUSCS, SOYA, MUSTARD. Produced at: Corso Romano Scagliola 207, Neive (CN), Italy. --- **FRANCIACORTA CUVÉE PRESTIGE – PECK EDITION – CA’ DEL BOSCO** Contains SULPHITES. Alcohol content: 12.5% vol. Product of Italy. CA' DEL BOSCO S.r.l. Società Agricola, Via Albano Zanella 13, 25030 Erbusco (BS), Italy. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. --- **CAVE-AGED PECORINO WITH TRUFFLE 1 kg** Ingredients: pasteurised SHEEP'S MILK, truffle (*Tuber aestivum* Vitt.) min. 1%, salt, rennet, flavouring. Surface treated with preservatives: E235, E202. Rind not edible. Milk origin: Italy.