Tartufo e Ferrari

Ingredients: 12.5% ALCOHOL BY VOLUME CONTAINS SULFITES 78 kcal/100 mL MADE IN ITALY BY FERRARI c2 Ingredients: PURE WHITE TRUFFLE CREAM 40 g Ingredients: White truffle 92% (Tuber magnatum Pico - origin: EU), sunflower seed oil, salt. Produced at Via Arese 11, Milan, Italy. HAND-ROLLED EGG TAGLIATELLE WITH TRUFFLE 250 g Ingredients: Durum wheat semolina (GLUTEN), EGGS 20%, summer truffle (Tuber aestivum Vitt) 7%, flavoring. May contain: SOY, MUSTARD. Country of wheat cultivation and milling: Italy. Cooking time: 5 minutes. Produced at Loc. Catena Rossa 7, Piobesi d’Alba (CN), Italy. PARMIGIANO REGGIANO PDO AGED AT LEAST 24 MONTHS 1 kg Ingredients: MILK, salt, rennet. Packaged in: IT X2MBD CE. PECK S.P.A., Via Spadari 9, Milan - Italy - www.peck.it.GIULIO FERRARI TRENTO BRUT RISERVA 2015 FERRARI Ingredients: 12.5% CONTAINS SULFITES 75 kcal / 100 mL PRODUCED IN ITALY BY FERRARI