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**CORN AND RICE PASTA** Ingredients: corn flour 80%, rice flour 20%, water. May contain SOYA, MUSTARD. Specifically formulated for people with coeliac disease. Made with 100% Italian corn and rice flours. Cooking time: 8 minutes. Produced at: Viale S. Francesco 30, Gragnano (NA), Italy. --- **BLONDY ORANGE CHERRY TOMATOES IN WATER AND SALT 350 g** Ingredients: orange tomatoes, “Blondy” variety 60%, water, salt, acidity regulator: citric acid. Tomato origin: Puglia, Italy. Produced and packaged at: Contrada Onoranza Verginuolo, 71043 Manfredonia (FG), Italy. --- **TUNA FILLETS IN OLIVE OIL 200 g** Ingredients: YELLOWFIN TUNA (*Thunnus albacares*), olive oil, salt. The absence of a click-clack sound in the centre of the lid guarantees the integrity of the packaging. Produced by: IT 7 EC. --- **ALMOND SPREAD 190 g** Ingredients: ALMONDS 40%, sugar, vegetable oils and fats (sunflower seed oil, coconut oil, cocoa butter), skimmed MILK powder, WHEY powder, emulsifier: sunflower lecithin, natural vanilla flavouring. May contain other TREE NUTS. Any oil separation is a sign of authenticity; stir before use. Produced at: Via Cardinale De Luca 115, Bronte (CT), Italy. --- **PARMIGIANO REGGIANO PDO, MINIMUM 24 MONTHS AGED 500 g** Ingredients: MILK, salt, rennet. Produced and packaged in: IT X2M8D EC. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. --- **GLUTEN-FREE SPAGHETTI 500 g** Ingredients: corn flour 80%, rice flour 20%, water. May contain SOYA, MUSTARD. Specifically formulated for people with coeliac disease. Made with 100% Italian corn and rice flours. Cooking time: 9 minutes. Produced at: Viale S. Francesco 30, Gragnano (NA), Italy. --- **LUCENTE 2024 – FRESCOBALDI** Alcohol content: 13.6% vol. Contains SULPHITES. Energy: 77 kcal/100 ml. Produced in Italy by Frescobaldi.