Classic Panettone 1 kg
Candied Fruit Mostarda 500 g
Castelluccio di Norcia PGI Lentils 500 g
Joselito Gran Reserva Iberian Ham, Sliced 70 g
Joselito Gran Reserva Ibérica Paleta 70g
24-Month-Aged Parmigiano Reggiano DOP 2kg
Truffled Figs 100g
Truffled Black Cherries 80g
Gianduiotti 300g
Carnaroli Rice 1kg
Extra-grade dried porcini mushrooms 50g
Soft nougat with almonds, pistachios, and candied fruit 250g
Traditional taralli 200g
Mini mortadella 700g
Bresaola (magatello cut) 800g
Saffron Pecorino 500g
Mandarin orange marmalade 340g
Baci di dama 200g
Guidalberto 2024 Incisa Rocchetta
Peck coppa, slice 800g
Quorum Datterino tomato puree 550g
Candied chestnuts coated in 70% chocolate 110g
Assorted pralines 430g (54 pieces)
Natural chestnuts 400g
White Monkey Tea 100g
5cm Stainless Steel Tea Strainer
Fresh Zampone 1.3kg
Extra-Fine Fig Jam 340g
Franciacorta Cuvée Prestige Ed Peck Ca’Del Bosco
Rum-flavored panettone jellies 140g
Natural red king crab 400g
Truffled orange fillets 80g
Peck chocolate coin 50g
L4 Maxi wooden gift box
## CANDIED FRUIT MOSTARDA 500 g **Ingredients:** Candied fruit in mustard-flavoured syrup. Assorted fruit in varying proportions (cherries, apricots, peaches, pears, figs, clementines, melon, pumpkin), sugar, glucose syrup, mustard flavouring, antioxidant: SULPHUR DIOXIDE; colour (red cherries only): E127. The presence of all the fruits listed cannot be guaranteed. Despite quality controls, cherry stones or parts thereof may occasionally be present. Produced at Via Alfieri 16, Oriolo, Voghera (PV), Italy. ## CASTELLUCCIO DI NORCIA LENTILS PGI 500 g **Ingredients:** Lentils. Must be cooked before consumption. Certified by a control body authorised by the Italian Ministry of Agriculture, Food Sovereignty and Forestry. Produced at Via del Lavoro snc, Norcia (PG), Italy. ## TRADITIONAL PANETTONE 1 kg Artisanal naturally leavened baked confectionery. **Ingredients:** WHEAT flour, BUTTER, Grade A EGG yolk, candied orange peel (Navel orange peel, sugar, glucose syrup), Australian sultanas (treated with sunflower oil), water, sourdough starter (WHEAT), granulated sugar, aromatic paste (Navel orange peel, sugar, glucose syrup, orange peel, lemon peel, Madagascar Bourbon vanilla), candied citron (Diamante citron peel, sugar, glucose syrup), skimmed MILK powder, salt, BARLEY malt. May contain WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, SOYA, MUSTARD. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. Produced at Via delle Crede 9, 33170 Pordenone, Italy. ## SLICED JOSELITO GRAN RESERVA IBÉRICO HAM 70 g **Ingredients:** Pork, salt. Produced by Carnicas Joselito S.A., C/San Alfonso 4, Guijuelo (Salamanca), Spain – ES 10.20191/SA CE. ## SLICED JOSELITO GRAN RESERVA IBÉRICO SHOULDER HAM 70 g **Ingredients:** Pork shoulder, salt. Produced by Carnicas Joselito S.A., C/San Alfonso 4, Guijuelo (Salamanca), Spain – ES 10.20191/SA CE. ## PARMIGIANO REGGIANO PDO, MINIMUM 24 MONTHS AGED 2 kg **Ingredients:** MILK, salt, rennet. Produced and packaged by: IT X2MBD. ## TRUFFLE-COATED FIGS 100 g **Ingredients:** Dried figs 52% (figs, rice flour), dark chocolate 43% (minimum 64% cocoa solids: cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), cocoa powder 5%, thickeners: maltodextrin, rice starch, gum arabic. May contain MILK, TREE NUTS, GLUTEN, EGGS, SOYA, PEANUTS, SESAME, CELERY, SULPHITES. Produced at Via Molini Trotti 13, Varese (VA), Italy. ## TRUFFLE-COATED SOUR CHERRIES 80 g **Ingredients:** Candied sour cherries 49% (sour cherries, glucose-fructose syrup, sucrose, concentrated sour cherry juice, acidity regulator: E330, colour: E163, flavourings, preservative: SULPHUR DIOXIDE), dark chocolate 42% (minimum 64% cocoa solids: cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), cocoa powder 5%, thickeners: maltodextrin, rice starch, gum arabic. ## GIANDUIOTTI 300 g **Ingredients:** Sugar, Piedmont PGI HAZELNUTS 34%, cocoa mass, cocoa butter, natural Madagascar vanilla bean. May contain other TREE NUTS, MILK. Produced at Via Ortobello 132, Turin, Italy. ## CARNAROLI RICE 1 kg **Ingredients:** Carnaroli rice. Rice origin: Italy. Cooking time: 15–17 minutes. Produced at Viale Riccardo Preve 4, 27038 Robbio Lomellina (PV), Italy. ## EXTRA DRIED PORCINI MUSHROOMS 50 g **Ingredients:** Dried porcini mushrooms (Boletus edulis and related species – origin: EU). Must be cooked before consumption. Produced at Via Sforza Gallo 12, Calizzano (SV), Italy. ## SOFT NOUGAT WITH ALMONDS, PISTACHIOS AND CANDIED FRUIT 250 g **Ingredients:** Sicilian ALMONDS 25%, candied orange peel 19%, Sicilian PISTACHIOS 12%, honey, fondant sugar, white cane sugar, glucose syrup, EGG white, wafer paper (potato starch, water, olive oil). May contain traces of other TREE NUTS. Produced at Via San Damiano 20, Castellinaldo (CN), Italy. ## TRADITIONAL TARALLI 230 g Traditional baked product. **Ingredients:** Type “0” soft WHEAT flour (GLUTEN), white wine (contains SULPHITES), extra virgin olive oil, olive oil, sea salt from Margherita di Savoia. May contain TREE NUTS, SESAME, EGGS, SOYA. Produced at Via dei Maratoneti 1/3, 16012 Canosa di Puglia (BT), Italy. ## MINI MORTADELLA 0.7 kg (WEBSITE AND PACKAGING) **Ingredients:** Pork, salt, spices, natural flavourings, antioxidant: E301, preservative: E250. Meat origin: Italy. Produced and packaged in: IT Y2S5E CE. ## BRESAOLA EYE OF ROUND JOINT 800 g **Ingredients:** Beef, salt, spices, sugar, antioxidant: E301, preservatives: E252, E250; garlic, pepper. Peck S.p.A., Via Spadari 9, 20123 Milan, Italy – www.peck.it. ## MONNALISA SAFFRON CHEESE 0.5 kg (WEBSITE AND PACKAGING) **Ingredients:** Pasteurised SHEEP’S MILK, saffron min. 0.01%, salt, rennet. Surface treated with preservatives: E235, E202. Rind not edible. Milk origin: Italy. Produced and packaged at Strada Provinciale Colligiana 33, Monteriggioni (SI), Italy – IT 09 35 CE. ## MANDARIN MARMALADE 340 g **Ingredients:** Mandarins (origin: Italy), sugar, gelling agent: fruit pectin. Fruit content: 40 g per 100 g of product. Total sugars: 47 g per 100 g of product. Produced at Via dei Napoleoni 13, Morbegno (SO), Italy. ## BACI DI DAMA BISCUITS 150 g **Ingredients:** Biscuits 95% (24% roasted “Tonda Gentile” HAZELNUT flour, type “0” WHEAT flour, BUTTER, sugar), dark chocolate 5% (minimum 57% cocoa solids: cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring). May contain EGGS, PEANUTS, other TREE NUTS, MUSTARD, SESAME. Produced at Via IV Novembre 15, Borgo San Martino (AL), Italy. ## WINE **Ingredients:** Grapes, preservatives and antioxidants: SULPHITES; stabilising agents: E414, yeast mannoproteins, E353. Alcohol content: 13.5% vol. Bottled under a protective atmosphere by Tenuta San Guido. ## QUORUM DATTERINO TOMATO PASSATA 550 g **Ingredients:** 99% “Quorum” variety datterino tomatoes, salt, acidity regulator: citric acid. Tomato origin: Puglia, Italy. Produced and packaged at Contrada Onoranza Verginuolo, 71043 Manfredonia (FG), Italy. ## PECK COPPA JOINT 800 g **Ingredients:** Pork, salt, sucrose, white wine (contains SULPHITES), antioxidant: E301; spices and aromatic herbs, preservatives: E252, E250. Casing not edible. Meat origin: Italy. Produced by: IT 3L CE. Minimum guaranteed weight: 800 g. ## CANDIED CHESTNUTS COATED IN CHOCOLATE 70% 110 g **Ingredients:** Candied chestnuts 75% (chestnuts, sugar, glucose syrup), dark chocolate 25% (cocoa mass 68.50%, sugar 26.50%, low-fat cocoa powder 4.50%, emulsifier: SOYA lecithin, vanilla extract). May contain TREE NUTS, MILK, GLUTEN, EGGS, SOYA, PEANUTS, SESAME, CELERY, SULPHITES. Produced at Via Alfieri 16, Oriolo, Voghera (PV), Italy. ## ASSORTED PRALINES 430 g **Ingredients:** Assorted-flavour pralines. **Dark chocolate 70%:** Cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract; milk chocolate with a minimum of 40% cocoa solids (cocoa butter, whole MILK powder, sugar, cocoa beans, cane sugar, natural vanilla extract, SOYA lecithin, BARLEY malt extract). **Hazelnut:** Milk chocolate with a minimum of 35% cocoa solids (sugar, cocoa butter, whole MILK powder, cocoa mass, sunflower lecithin, natural vanilla extract), HAZELNUT paste, milk chocolate with a minimum of 35% cocoa solids (sugar, cocoa butter, whole MILK powder, cocoa mass, sunflower lecithin, natural vanilla extract), dark chocolate with a minimum of 55% cocoa solids (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla extract), anhydrous BUTTER, dark chocolate with a minimum of 55% cocoa solids (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla extract). **Mandarin:** Milk chocolate with a minimum of 35% cocoa solids (sugar, cocoa butter, whole MILK powder, cocoa beans, sunflower lecithin, natural vanilla extract), white chocolate with a minimum cocoa butter content of 35% (sugar, cocoa butter, whole MILK powder, sunflower lecithin, natural vanilla extract), ALMOND paste, candied mandarin 4.54% (mandarin peel, glucose-fructose syrup, sugar), rice oil (rice oil, vitamin E), anhydrous BUTTER, white chocolate with a minimum cocoa butter content of 35% (sugar, cocoa butter, whole MILK powder, sunflower lecithin, natural vanilla extract), orange-coloured powder (maltodextrin, paprika and carrot concentrate, citric acid, tocopherol-rich extract E306 and sodium ascorbate). **Ginger:** Dark chocolate with a minimum of 55% cocoa solids (sugar, cocoa beans, cocoa butter, sunflower lecithin, natural vanilla extract), ALMOND paste, candied ginger 5.8%, HAZELNUT paste, ground ginger 0.5%, white chocolate with a minimum cocoa butter content of 35%. ## CHESTNUTS IN SYRUP 400 g **Ingredients:** Chestnuts, water, sugar. Produced at Via Alfieri 16, Oriolo, Voghera (PV), Italy. ## WHITE MONKEY TEA 100 g **Ingredients:** Green tea (origin: China). Produced at Hermann-Wüsthof-Ring 16, 21035 Hamburg, Germany. ## TRUFFLE-COATED ORANGE SEGMENTS 80 g **Ingredients:** Dark chocolate 53% (minimum 64% cocoa solids: cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), candied orange and lemon segments in varying proportions 40% (orange peel, lemon peel, glucose syrup, sucrose), cocoa powder 4%, thickeners: rice starch, maltodextrin, gum arabic. May contain TREE NUTS, MILK, EGGS, PEANUTS, SESAME, CELERY, SULPHITES. ## EXTRA FIG JAM 340 g **Ingredients:** Figs, sugar, gelling agent: fruit pectin. Fruit content: 70 g per 100 g of product. Total sugars: 47 g per 100 g of product. Produced at Via dei Napoleoni 13, Morbegno (SO), Italy. ## PECK CHOCOLATE COIN 50 g **Ingredients:** Sugar, cocoa butter, whole MILK powder, anhydrous BUTTER, emulsifier: SOYA lecithin, natural vanilla flavouring. May contain GLUTEN, TREE NUTS. Produced and packaged at Via Bongiovanni 165, 26010 Pozzaglio ed Uniti (CR), Italy. ## ZAMPONE 1.3 kg **Ingredients:** Pork, pork rind, pork fat, salt, red wine, sucrose, spices and aromatic herbs, natural flavourings, antioxidant: E300; preservatives: E252, E250. May contain MILK. Meat origin: Italy. Must be cooked before consumption. **Preparation:** Place the product, still sealed in its packaging, in water at 80°C for 1 hour. Produced by: IT 3L CE. ## FRANCIACORTA CUVÉE PRESTIGE – PECK EDITION – CA’ DEL BOSCO **Contains SULPHITES.** Alcohol content: 12.5% vol. Produced in Italy. CA’ DEL BOSCO S.r.l. Società Agricola, Via Albano Zanella 13, 25030 Erbusco (BS), Italy. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. ## RUM-FLAVOURED PANETTONE JELLY CANDIES 140 g **Ingredients:** Sugar, glucose syrup, gelling agent: standardised pectin, acidity regulator: citric acid, Milanese panettone flavouring 0.4%, rum flavouring 0.2%, colour: caramel (E150a) 0.02%. May contain GLUTEN, MILK, EGGS, TREE NUTS, PEANUTS, SESAME, CELERY, SULPHITES. Produced at Via dell’Arte 6, 63821 Porto Sant’Elpidio (FM), Italy. ## RED KING CRAB IN BRINE 400 g **Ingredients:** Crab claw 100% (CRUSTACEANS), water and salt. Acidity regulators: E330, E223, E331; stabiliser: E385; flavour enhancer: E621. Contains SULPHITES. After opening, store between 0°C and +4°C. ## STAINLESS STEEL CLIP-ON TEA INFUSER Ø 5 cm
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