Confezione del Millennio

**GOAT'S MILK TOMETTA WITH NATURAL RIND 0.6 kg (WEBSITE AND PACKAGING)** Ingredients: raw GOAT'S MILK, mesophilic and thermophilic lactic cultures, rennet, *Penicillium candidum*, salt. Rind not edible. Produced in: IT 03/494 EC. --- **MINI TRUFFLE MORTADELLA 0.7 kg (WEBSITE AND PACKAGING)** Ingredients: pork (origin: Italy), truffle 2.5%, salt, spices, natural flavourings, antioxidant: E301, preservative: E250. Produced and packaged in: IT Y2S5E EC. --- **CIACULLI LATE MANDARIN JELLY CANDIES 140 g** Ingredients: Ciaculli late mandarin juice (50% from concentrated fruit juice), sugar, glucose syrup, gelling agent: standardised pectin, acidity regulator: citric acid, mandarin essential oil, sodium citrate, antioxidant: ascorbic acid. May contain GLUTEN, MILK, EGGS, SOYA, TREE NUTS, PEANUTS, SESAME, CELERY, SULPHITES, FISH. Produced at: Via dell'Arte 6, 63821 Porto Sant'Elpidio (FM), Italy. --- **SAFFRON JELLY CANDIES 140 g** Ingredients: sugar, glucose syrup, gelling agent: standardised pectin, saffron powder and saffron threads 0.1%, acidity regulator: citric acid, natural flavourings. May contain GLUTEN, MILK, EGGS, SOYA, TREE NUTS, PEANUTS, SESAME, CELERY, SULPHITES, FISH. Produced at: Via dell'Arte 6, 63821 Porto Sant'Elpidio (FM), Italy. --- **QUORUM DATTERINO TOMATO PASSATA 550 g** Ingredients: Datterino tomatoes, “Quorum” variety 99%, salt, acidity regulator: citric acid. Tomato origin: Puglia, Italy. Produced and packaged at: Contrada Onoranza Verginuolo, 71043 Manfredonia (FG), Italy. --- **FUSILLONI 500 g** Ingredients: Durum WHEAT semolina pasta – Gragnano PGI pasta. Durum WHEAT semolina (GLUTEN), water. May contain SOYA, MUSTARD, SESAME. Country where the WHEAT is grown and milled: Italy. Bronze-die drawn. Slow-dried. Cooking time: 8 minutes. Produced and packaged at: Viale S. Francesco 30, 80054 Gragnano (NA), Italy. --- **MEDORO AGED PECORINO SARDO PDO 650 g** Ingredients: pasteurised SHEEP'S MILK, salt, rennet, lactic cultures. Surface treated with olive oil. Milk origin: Italy – 100% Sardinian sheep's milk. Rind not edible. Minimum guaranteed weight: 650 g. Packaged in: IT 05 109 EC. --- **TRADITIONAL PANETTONE 1 kg** Ingredients: Artisanal naturally leavened baked confectionery. WHEAT flour, BUTTER, Category A EGG yolk, candied orange peel (Navel orange peel, sugar, glucose syrup), Australian sultanas (treated with sunflower oil), water, sourdough starter (WHEAT), granulated sugar, flavouring paste (Navel orange peel, sugar, glucose syrup, orange zest, lemon zest, Madagascar Bourbon vanilla), candied citron (”Diamante” citron peel, sugar, glucose syrup), skimmed MILK powder, salt, BARLEY malt. May contain WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, SOYA, MUSTARD. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. Produced at: Via delle Crede 9, 33170 Pordenone, Italy. --- **SALINA CAPERS IN SALT 140 g** Ingredients: capers, salt 20%. Produced at: Via Provinciale 33, Malfa, Salina Island (ME), Italy. --- **SALINA CUCUNCI (CAPERBERRIES) IN WINE VINEGAR 200 g** Ingredients: caperberries, wine vinegar (SULPHITES), water, salt. Produced at: Via Provinciale 33, Malfa, Salina Island (ME), Italy. --- **SUN-DRIED TOMATO TARALLI 200 g** Ingredients: Traditional baked product made with sun-dried tomatoes. Type “0” soft WHEAT flour (GLUTEN), white wine (contains SULPHITES), extra virgin olive oil, olive oil, sun-dried tomatoes 5% (sun-dried tomatoes 86.4%, sunflower seed oil, white wine vinegar, salt, garlic, oregano), Margherita di Savoia sea salt. May contain TREE NUTS, SESAME, EGGS, SOYA, MILK, FISH. Produced at: Via dei Maratoneti 1/3, 76012 Canosa di Puglia (BT), Italy. --- **PECK COPPA JOINT 800 g** Ingredients: pork, salt, sucrose, white wine (contains SULPHITES), antioxidant: E301; spices and aromatic herbs, preservatives: E252, E250. Casing not edible. Meat origin: Italy. Produced by: IT 3L EC. Minimum guaranteed weight: 800 g. --- **CHILLIES STUFFED WITH CAPERS AND ANCHOVIES 200 g** Ingredients: olive oil 40%, chillies 38%, anchovies 14% (ANCHOVIES, sunflower seed oil, salt), capers 7%, wine vinegar, salt. Produced at: Viale Stelvio 234, Morbegno (SO), Italy. --- **WHITE TRUFFLE-FLAVOURED DRESSING 25 cl** Ingredients: olive oil 99.5% (origin: EU), flavouring. Produced at: Via Arese 11, Milan, Italy. --- **LARGE C3 BOX 51 × 33.5 × 22.5 cm** --- **PORCINI MUSHROOM SAUCE 180 g** Ingredients: porcini mushrooms 68% (*Boletus edulis* and related species), olive oil, carrots, onions, sage, salt, garlic, acidity regulator: E270. Packed at: Corso Mazzini 148, Borgo San Dalmazzo (CN), Italy. --- **PENNE 500 g** Ingredients: Gragnano PGI pasta. Durum WHEAT semolina pasta. Durum WHEAT semolina (GLUTEN), water. May contain SOYA, MUSTARD, SESAME. Country where the WHEAT is grown and milled: Italy. Bronze-die drawn. Slow-dried. Cooking time: 9 minutes. Produced and packaged at: Viale S. Francesco 30, 80054 Gragnano (NA), Italy. --- **CRUMBLY ALMOND NOUGAT 250 g** Ingredients: Sicilian ALMONDS 50%, honey, white cane sugar, glucose syrup, thickener: edible gelatine, wafer paper (potato starch, water, olive oil). May contain other TREE NUTS. Produced at: Via San Damiano 20, Castellinaldo (CN), Italy. --- **SALMON FILLET HEART 170 g** Ingredients: SALMON (*Salmo salar*) 97%, sea salt, sugar. May occasionally contain bones. Farmed in the Faroe Islands, FAO area 27. Cold-smoked using beechwood from the Parma Apennines. Produced in: EC IT B0170. --- **140° PECK METODO CLASSICO PAS DOSÉ 2019** No added SULPHITES. Alcohol content: 12% vol. Produced by: Casa Zuffada Società Agricola S.r.l. – Colli Verdi, Pavia, Italy. --- **GRILLED BABY ARTICHOKES IN EXTRA VIRGIN OLIVE OIL 340 g** Ingredients: baby artichokes, extra virgin olive oil 27%, wine vinegar, salt, lemon juice. Produced at: Contrada Cerro, Capaccio Paestum (SA), Italy. --- **PECK CHOCOLATE COIN 50 g** Ingredients: sugar, cocoa butter, whole MILK powder, anhydrous BUTTER, emulsifier: SOYA lecithin, natural vanilla flavouring. May contain GLUTEN, TREE NUTS. Produced and packaged at: Via Bongiovanni 165, 26010 Pozzaglio ed Uniti (CR), Italy.