In Via Spadari, special dishes await you, including risotto, fried dumplings and ham, exclusive tastings, unique contests, educational moments and spectacular demonstrations of the cutting of a 72-month aged prosciutto! An event sponsored bythe Consorzio del Prosciutto di Parma to celebrate a product that speaks of ancient traditions and timeless knowledge.
Festa del Prosciutto
From 22 to 27 September 2025 - Celebrating an Italian icon.