Home • Festa del Parmigiano
September 7–12, 2026 — Let’s celebrate the most beloved cheese in Italy and around the world.
Here in Via Spadari, you’ll find special dishes, exclusive tastings of Parmigiano Reggiano aged for over 100 months, a spectacular cheese-cutting competition, and educational sessions.
An event sponsored by the Consorzio Parmigiano Reggiano to celebrate a product that embodies ancient traditions and timeless expertise.
Plus, all Parmigiano Reggiano will be 10% off for the week!
All Parmigiano Reggiano and other products with Parmigiano Reggiano as an ingredient will be 10% off.
We’ll have a selection of dishes featuring Parmigiano Reggiano in the deli and our bistrot.
In the wine bar, you’ll have the chance to taste Parmigiano Reggiano of various ages paired with a unique selection of wines and spirits.
Just like last year, this year on Friday the 11th and Saturday the 12th from 2:00 to 4:00 p.m., we’ll be holding an in-house contest among our most experienced counter staff to determine who will be crowned Peck’s best cheese-cutter for 2026.
An event you won’t want to miss!
Our premises in Via Spadari will host the Level I APR Course in Milan: a series of five lessons, every Monday from 14 September, offering an in-depth exploration of Parmigiano Reggiano, from the production chain to the culture of tasting.
Upon passing the final exam, participants will be awarded the Aspiring Taster diploma, which grants access to Level II and, upon completion of the course, leads to the Parmigiano Reggiano Taster diploma – a qualification officially recognised by the Parmigiano Reggiano Consortium.
All the latest from Peck awaits you.