Gin e Mare

**PECK CANTABRIAN SEA ANCHOVY FILLETS 78 g** Ingredients: ANCHOVY fillets (*Engraulis encrasicolus*), olive oil, salt. Anchovy origin: Spain; caught using purse seine nets in FAO area 27VIIIc (Bay of Biscay). Produced by: ES 12.03487/S EC. --- **PECK GIN 43% 50 cl** GIN. Alcohol content: 43% vol. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. Produced in: IT00ATA00023D. --- **GREEN OLIVES “BELLA DI CERIGNOLA” 290 g** Ingredients: green olives “Bella di Cerignola”, water, salt 4%, acidity regulators: lactic acid 0.2%, citric acid 0.2%, antioxidant: ascorbic acid 0.1%. Produced and packaged at: Via Santo Stefano 20, 71042 Cerignola (FG), Italy. --- **SPAGHETTI 500 g** Ingredients: Durum WHEAT semolina pasta – Gragnano PGI pasta. Bronze-die drawn. Slow-dried. Cooking time: 8 minutes. Durum WHEAT semolina (GLUTEN), water. May contain SOYA, MUSTARD. Country where the WHEAT is grown and milled: Italy. Produced and packaged at: Viale S. Francesco 30, 80054 Gragnano (NA), Italy. --- **SALTED ALMONDS 200 g** Ingredients: blanched ALMONDS 91%, pasteurised EGG white, salt 4%. May contain GLUTEN, FISH, PEANUTS, MILK, SOYA, other TREE NUTS, MUSTARD, SESAME. Packaged at: Via Spadari 9, 20123 Milan, Italy. --- **GRATED GREY MULLET BOTTARGA 100 g** Ingredients: GREY MULLET roe, salt. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. Produced by: IT Y9Y4L. --- **PECK YELLOWFIN TUNA BELLY FILLETS IN OLIVE OIL 200 g** Ingredients: yellowfin TUNA belly (*Thunnus albacares*), olive oil, salt. Produced by: IT 7 EC.