Saturno Assortito

## SPICY FRUIT SAUCES: CHESTNUT, PLUM AND PEAR 144 g **Ingredients:** **Chestnut sauce:** Chestnuts 66%, sugar, lemon juice, natural MUSTARD flavouring. **Plum sauce:** Plums 66%, sugar, lemon juice, natural MUSTARD flavouring. **Pear sauce:** Pears 66%, sugar, lemon juice, natural MUSTARD flavouring. Produced at Via Oglio 9, Cicognolo (CR), Italy. ## CURRY-FLAVOURED SALTED CASHEW NUTS 200 g **Ingredients:** CASHEW NUTS 86.5%, pasteurised EGG white, breadcrumbs [type “0” soft WHEAT flour (GLUTEN), water, salt, baker’s yeast], salt 2.6%, curry 1.7% [spices in varying proportions (cumin, coriander, fenugreek, pepper, chilli pepper)]. May contain FISH, PEANUTS, MILK, SOYA, other TREE NUTS, MUSTARD, SESAME, SULPHITES. Produced and packaged by PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. ## EXTRA BLACKBERRY JAM 340 g **Ingredients:** Blackberries, sugar, gelling agent: fruit pectin. Fruit content: 70 g per 100 g of product. Total sugars: 47 g per 100 g of product. Produced at Via dei Napoleoni 13, Morbegno (SO), Italy. ## ASSORTED PRALINES 190 g **Ingredients:** Assorted-flavour pralines. **Dark chocolate 70%:** Cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract; milk chocolate with a minimum of 40% cocoa solids (cocoa butter, whole MILK powder, sugar, cocoa beans, cane sugar, natural vanilla extract, SOYA lecithin, BARLEY malt extract). **Hazelnut:** Milk chocolate with a minimum of 35% cocoa solids (sugar, cocoa butter, whole MILK powder, cocoa mass, sunflower lecithin, natural vanilla extract), HAZELNUT paste, milk chocolate with a minimum of 35% cocoa solids (sugar, cocoa butter, whole MILK powder, cocoa mass, sunflower lecithin, natural vanilla extract), dark chocolate with a minimum of 55% cocoa solids (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla extract), anhydrous BUTTER, dark chocolate with a minimum of 55% cocoa solids (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla extract). **Mandarin:** Milk chocolate with a minimum of 35% cocoa solids (sugar, cocoa butter, whole MILK powder, cocoa beans, sunflower lecithin, natural vanilla extract), white chocolate with a minimum cocoa butter content of 35% (sugar, cocoa butter, whole MILK powder, sunflower lecithin, natural vanilla extract), ALMOND paste, candied mandarin 4.54% (mandarin peel, glucose-fructose syrup, sugar), rice oil (rice oil, vitamin E), anhydrous BUTTER, white chocolate with a minimum cocoa butter content of 35% (sugar, cocoa butter, whole MILK powder, sunflower lecithin, natural vanilla extract), orange-coloured powder (maltodextrin, paprika and carrot concentrate, citric acid, tocopherol-rich extract E306 and sodium ascorbate). **Ginger:** Dark chocolate with a minimum of 55% cocoa solids (sugar, cocoa beans, cocoa butter, sunflower lecithin, natural vanilla extract), ALMOND paste, candied ginger 5.8%, HAZELNUT paste, ground ginger 0.5%, white chocolate with a minimum cocoa butter content of 35%. ## DARK CHOCOLATE TRUFFLES 50 g **Ingredients:** Dark chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Piedmont PGI HAZELNUTS 35%, sugar, cocoa powder. May contain other TREE NUTS, PEANUTS, MILK, EGGS and GLUTEN. Produced at Loc. Catena Rossa 7, Piobesi d’Alba (CN), Italy. ## PEAR AND CHOCOLATE PANETTONE 800 g Artisanal naturally leavened baked confectionery. No sultanas, candied orange or citron. Dough with pears and chocolate. **Ingredients:** WHEAT flour, EGG yolk, BUTTER, Peruvian dark chocolate chips (minimum 60% cocoa solids: cocoa mass, sugar) 10%, crunchy pear (pear 60%, sugar, glucose syrup) 10%, water, sourdough starter (WHEAT), granulated sugar, aromatic paste (Navel orange peel, sugar, glucose syrup, orange peel, lemon peel, Madagascar Bourbon vanilla pulp), UHT whole MILK, skimmed MILK powder, salt, BARLEY malt flour. May contain WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, MUSTARD, SOYA. Produced at Via delle Crede 9, 33170 Pordenone (PN), Italy. ## CHOCOLATE AND ORANGE SPREAD 200 g Hazelnut, cocoa and orange spread. **Ingredients:** Sugar, Riva del Garda HAZELNUTS 25%, vegetable oils (shea, sunflower), candied orange cubes 11% (orange peel, glucose-fructose syrup, sucrose, acidity regulator: concentrated lemon juice, preservative: SULPHUR DIOXIDE), cocoa powder 10%, cocoa butter, emulsifier: sunflower lecithin, salt, natural vanillin flavouring. May contain other TREE NUTS, PEANUTS. Produced and packaged at Lindenweg 14, D-88499 Altheim, Germany. ## LARGE C3 BOX 51 × 33.5 × 22.5 cm ## CRUSCO PEPPER 20 g **Ingredients:** Dried Senise PGI peppers (Capsicum annuum), extra virgin olive oil, salt. May contain GLUTEN and TREE NUTS. Produced at Zona Industriale snc, Senise (PZ), Italy. ## 140° PECK METODO CLASSICO PAS DOSÉ 2019 No added SULPHITES. Alcohol content: 12% vol. Produced by Casa Zuffada Società Agricola S.r.l., Colli Verdi (PV), Italy. ## PECK CHOCOLATE COIN 50 g **Ingredients:** Sugar, cocoa butter, whole MILK powder, anhydrous BUTTER, emulsifier: SOYA lecithin, natural vanilla flavouring. May contain GLUTEN, TREE NUTS. Produced and packaged at Via Bongiovanni 165, 26010 Pozzaglio ed Uniti (CR), Italy.