Stella del Nord

**FELINO PGI SALAMI – PECK 800 g** Ingredients: pork, salt, natural flavourings, wine, preservatives: potassium nitrate, sodium nitrite. Meat origin: Italy. Produced at: IT 1150 L UE. --- **PARMIGIANO REGGIANO PDO – MINIMUM 24 MONTHS AGED 1 kg** Ingredients: MILK, salt, rennet. Packed at: IT X2MBD CE. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. --- **SPIERT VARIETY TURNIP GREENS IN EXTRA VIRGIN OLIVE OIL 200 g** Ingredients: Spiert variety turnip greens 70%, extra virgin olive oil 28%, whole sea salt, white wine vinegar (contains SULPHITES), hot chilli pepper, garlic. Produced at: Via Fontana 5, 84020 Palomonte (SA), Italy. --- **PRESERVED LATE-HARVEST RED RADICCHIO 330 g** Ingredients: late-harvest red radicchio, high-oleic sunflower oil, extra virgin olive oil, wine vinegar (SULPHITES), sugar, salt. Produced at: Via Barco 35, 36033 Isola Vicentina (VI), Italy. --- **MONTASIO PDO – AGED 1 kg** Ingredients: MILK, rennet, salt. Rind not edible. Milk origin: Italy. Packed at: IT 05 109 CE. --- **ROASTED AND SALTED PECANS 200 g** Ingredients: shelled PECAN NUTS 98%, salt. Produced at: Via Ronchi Vecchia 7AB, Minerbio (BO), Italy. --- **FUSILLONI 500 g** Durum WHEAT semolina pasta – Gragnano PGI Pasta. Ingredients: durum WHEAT semolina (GLUTEN), water. May contain SOYA, MUSTARD, SESAME. Country of wheat cultivation and milling: Italy. Bronze-die drawn. Slow-dried. Cooking time: 8 minutes. Produced and packaged at: Viale S. Francesco 30, 80054 Gragnano (NA), Italy. --- **“POMODORO VERNINO” TOMATOES IN EXTRA VIRGIN OLIVE OIL 500 g** Ingredients: yellow Vernino tomatoes 95%, extra virgin olive oil 3.5%, whole sea salt, garlic, oregano. Tomato origin: Italy. Produced at: Via Fontana 5, 84020 Palomonte (SA), Italy. --- **MODENA BALSAMIC VINEGAR PGI 250 ml** Ingredients: concentrated grape must, wine vinegar. Contains SULPHITES. Acidity: 6%. Produced and packaged at: Via Barsanti 3, 41030 Sorbara di Bomporto (MO), Italy. --- **C2 BOX**