Universo Milano

**CASTELLUCCIO DI NORCIA LENTILS PGI 500 g** Ingredients: lentils. Must be cooked before consumption. Certified by a control body authorised by the Italian Ministry of Agriculture, Food Sovereignty and Forestry (MASAF). Produced at: Via del Lavoro snc, Norcia (PG), Italy. --- **TRADITIONAL COTECHINO 1 kg** Ingredients: pork, pork rind, pork fat, salt, red wine, sucrose, spices and aromatic herbs, natural flavourings, antioxidants: E300; preservatives: E252, E250. May contain MILK. Meat origin: Italy. Casing not edible. Must be cooked before consumption. Preparation: immerse the product, still sealed in its packaging, in water at 80°C for 1 hour. Produced by: IT 3 L CE. --- **GIANDUIOTTI 300 g** Ingredients: sugar, Piedmont PGI HAZELNUTS 34%, cocoa mass, cocoa butter, natural Madagascar vanilla bean. May contain other TREE NUTS, MILK. Produced at: Via Ortobello 132, Turin, Italy. --- **PARMIGIANO REGGIANO PDO – MINIMUM 24 MONTHS AGED 1 kg** Ingredients: MILK, salt, rennet. Packed at: IT X2MBD CE. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. --- **PORCINI MUSHROOMS IN EXTRA VIRGIN OLIVE OIL 190 g** Ingredients: porcini mushrooms (100% *Boletus edulis* and related group), Italian extra virgin olive oil 33%, wine vinegar residue, white wine, salt, aromatic herbs, spices. Produced at: Via Sforza Gallo 12, Calizzano (SV), Italy. --- **LARGE C3 BOX 51 × 33.5 × 22.5 cm** --- **PANFORTE 250 g** Baked confectionery with candied fruit and almonds. Ingredients: candied fruit 33% (orange peel, citron peel, glucose-fructose syrup, sugar, concentrated lemon juice), ALMONDS 30%, sugar, WHEAT flour (GLUTEN), invert sugar syrup, honey, spices, wafer (potato starch, water, sunflower oil). Icing sugar sachet [sugar, WHEAT starch (GLUTEN)]. May contain EGGS, SOYA, MILK, MUSTARD, other TREE NUTS (WALNUTS, HAZELNUTS, PISTACHIOS). Produced and packaged at: Zona Artigianale Astrone snc, Chianciano Terme (SI), Italy. --- **CANDIED FRUIT MOSTARDA 500 g** Candied fruit in mustard-flavoured syrup. Ingredients: assorted fruit in varying proportions (cherries, apricots, peaches, pears, figs, clementines, melon, pumpkin), sugar, glucose syrup, mustard flavouring, antioxidant: SULPHUR DIOXIDE; colour (red cherries only): E127. The presence of all the listed fruits cannot be guaranteed. Despite quality controls, cherry stones or fragments may occasionally be present. Produced at: Via Alfieri 16, Oriolo, Voghera (PV), Italy. --- **RIGATONI 500 g** Durum WHEAT semolina pasta – Gragnano PGI Pasta. Durum WHEAT semolina (GLUTEN), water. May contain SOYA, MUSTARD, SESAME. Country of wheat cultivation and milling: Italy. Bronze-die drawn. Slow-dried. Cooking time: 9 minutes. Produced and packaged at: Viale S. Francesco 30, 80054 Gragnano (NA), Italy. --- **VENEZIANA 800 g** Artisanal naturally leavened baked confectionery. Ingredients: WHEAT flour, BUTTER, EGG yolk, water, sourdough starter (WHEAT), granulated sugar, aromatic paste (Navel orange peel, sugar, glucose syrup, orange peel, lemon peel, Madagascar Bourbon vanilla pulp), skimmed MILK powder, salt, BARLEY malt flour. Glaze: granulated sugar, EGG white, ALMOND flour, sunflower oil, potato starch, corn starch. Decoration: pearl sugar, ALMONDS. May contain SOYA, SESAME, MUSTARD. Produced at: Via delle Crede 9, 33170 Pordenone, Italy. --- **WALNUT SAUCE 180 g** Ingredients: WALNUTS 43%, extra virgin olive oil 40%, MILK powder, Parmigiano Reggiano PDO (MILK), pine nuts, salt, wine vinegar, acidity regulators: E330 and E270. Packed by: Casa Olearia Taggiasca S.r.l., Regione Prati e Pescine. --- **QUORUM RED DATTERINO TOMATOES – PLAIN 350 g** Whole Datterino tomatoes in water and salt. Ingredients: “Quorum” variety tomatoes 60%, water, salt, acidity regulator: citric acid. Tomato origin: Puglia, Italy. Produced and packaged at: Contrada Onoranza Verginuolo, 71043 Manfredonia (FG), Italy. --- **MINI ARTICHOKES IN EXTRA VIRGIN OLIVE OIL 190 g** Ingredients: baby artichokes 60%, extra virgin olive oil 37%, wine vinegar, salt, lemon juice. Produced and packaged at: Via Dionisio, 84050 Giungano (SA), Italy. --- **SPAGHETTI 500 g** Durum WHEAT semolina pasta – Gragnano PGI Pasta. Durum WHEAT semolina (GLUTEN), water. May contain SOYA, MUSTARD. Country of wheat cultivation and milling: Italy. Bronze-die drawn. Slow-dried. Cooking time: 8 minutes. Produced and packaged at: Viale S. Francesco 30, 80054 Gragnano (NA), Italy. --- **PECK CHOCOLATE COIN 50 g** Ingredients: sugar, cocoa butter, whole MILK powder, anhydrous BUTTER, emulsifier: SOYA lecithin, natural vanilla flavouring. May contain GLUTEN, TREE NUTS. Produced and packaged at: Via Bongiovanni 165, 26010 Pozzaglio ed Uniti (CR), Italy.