Via Spadari, 2883

# TRADITIONAL PANETTONE 1 kg **Ingredients:** Artisan naturally leavened baked confectionery product. WHEAT flour, BUTTER, Category A EGG yolk, candied orange peel (Navel orange peel, sugar, glucose syrup), Australian sultana raisins (treated with sunflower oil), water, sourdough starter (WHEAT), granulated sugar, aromatic paste (Navel orange peel, sugar, glucose syrup, orange peel, lemon peel, Madagascar Bourbon vanilla), candied citron (Diamante citron peel, sugar, glucose syrup), skimmed MILK powder, salt, malt (BARLEY). May contain WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, SOYA, MUSTARD. PECK S.P.A., Via Spadari 9, Milan, Italy – www.peck.it. Produced at: Via delle Crede 9, 33170 Pordenone, Italy. --- # PACCHERI 500 g **Ingredients:** Durum WHEAT semolina pasta – Gragnano PGI pasta. Durum WHEAT semolina (GLUTEN), water. May contain SOYA, MUSTARD, SESAME. Country of cultivation and milling of the wheat: Italy. Bronze-drawn. Slowly dried. Cooking time: 12 minutes. Produced and packaged at: Viale S. Francesco 30, 80054 Gragnano (NA), Italy. --- # QUORUM DATTERINO TOMATO PASSATA 550 g **Ingredients:** 99% Datterino tomatoes, Quorum variety, salt, acidity regulator: citric acid. Tomato origin: Puglia, Italy. Produced and packaged at: Contrada Onoranza Verginuolo, 71043 Manfredonia (FG), Italy. --- # GENOESE PESTO 180 g **Ingredients:** Extra virgin olive oil 59%, concentrated basil 27%, pine nuts, salt, aged Parmigiano Reggiano PDO (MILK, salt, rennet), wine vinegar, garlic, acidity regulators: citric acid, lactic acid. PECK S.P.A., Via Spadari 9, Milan, Italy – www.peck.it. Produced and packaged at: Reg. Prati e Pescine Arg. Sin., Arma di Taggia (IM), Italy. --- # TRADITIONAL COTECHINO 1 kg **Ingredients:** Pork, pork rind, pork fat, salt, red wine, sucrose, spices and aromatic herbs, natural flavourings, antioxidants: E300; preservatives: E252, E250. May contain MILK. Meat origin: Italy. Inedible casing. Must be cooked before consumption. **Preparation:** Place the product, still sealed in its packaging, in water at 80°C for 1 hour. Produced by: IT 3 L CE. --- # CASTELLUCCIO DI NORCIA LENTILS PGI 500 g **Ingredients:** Lentils. Must be cooked before consumption. Certified by a control body authorised by the Italian Ministry of Agriculture, Food Sovereignty and Forestry (MiPAAF). Produced at: Via del Lavoro snc, Norcia (PG), Italy. --- # PARMIGIANO REGGIANO PDO – AGED FOR A MINIMUM OF 24 MONTHS 500 g **Ingredients:** MILK, salt, rennet. Produced and packaged by: IT X2M8D CE. PECK S.P.A., Via Spadari 9, Milan, Italy – www.peck.it. --- # ROASTED AND SALTED PECANS 200 g **Ingredients:** Shelled PECAN NUTS 98%, salt. Produced at: Via Ronchi Vecchia 7AB, Minerbio (BO), Italy. --- # CANDIED FRUIT MOSTARDA 500 g **Ingredients:** Candied fruit in a mustard-flavoured syrup. Assorted fruit in varying proportions (cherries, apricots, peaches, pears, figs, clementines, melon, pumpkin), sugar, glucose syrup, mustard flavouring, antioxidant: SULPHUR DIOXIDE; colouring (red cherries only): E127. The presence of all the fruits listed cannot be guaranteed. Despite quality controls, cherry stones or fragments thereof may occasionally be present. Produced at: Via Alfieri 16, Oriolo, Voghera (PV), Italy. --- # TRADITIONAL TARALLI 230 g **Ingredients:** Traditional baked product. Type “0” soft WHEAT flour (GLUTEN), white wine (contains SULPHITES), extra virgin olive oil, olive oil, sea salt from Margherita di Savoia. May contain TREE NUTS, SESAME, EGGS, SOYA. Produced at: Via dei Maratoneti 1/3, 16012 Canosa di Puglia (BT), Italy. --- # GIANDUIOTTI 300 g **Ingredients:** Sugar, Piedmont PGI HAZELNUTS 34%, cocoa mass, cocoa butter, natural Madagascar vanilla bean. May contain other TREE NUTS, MILK. Produced at: Via Ortobello 132, Turin, Italy. --- # MINI ARTICHOKES IN EXTRA VIRGIN OLIVE OIL 190 g **Ingredients:** Mini artichokes 60%, extra virgin olive oil 37%, wine vinegar, salt, lemon juice. Produced and packaged at: Via Dionisio, 84050 Giungano (SA), Italy. --- # PORCINI MUSHROOMS IN EXTRA VIRGIN OLIVE OIL 190 g **Ingredients:** Porcini mushrooms (100% Boletus edulis and related group), Italian extra virgin olive oil 33%, residual wine vinegar, white wine, salt, aromatic herbs, spices. Produced at: Via Sforza Gallo 12, Calizzano (SV), Italy. --- # FRANCIACORTA CUVÉE PRESTIGE – PECK EDITION – CA' DEL BOSCO **Contains SULPHITES.** Alcohol content: 12.5% vol. Product of Italy. CA' DEL BOSCO S.r.l. Società Agricola, Via Albano Zanella 13, 25030 Erbusco (BS), Italy. PECK S.p.A., Via Spadari 9, Milan, Italy – www.peck.it. --- # LORENZO 5 EXTRA VIRGIN OLIVE OIL 500 ml **Ingredients:** Superior-category olive oil obtained directly from olives solely by mechanical means. 100% extra virgin olive oil from the Nocellara variety. Olives harvested and milled in Italy. Packaged at: C. da Forgia snc, 91015 Custonaci (TP), Italy. --- # LINGUINE 500 g **Ingredients:** Gragnano PGI pasta – durum WHEAT semolina pasta. Durum WHEAT semolina (GLUTEN), water. May contain SOYA, MUSTARD, SESAME. Country of cultivation and milling of the wheat: Italy. Bronze-drawn. Slowly dried. Cooking time: 10 minutes. Produced and packaged at: Viale S. Francesco 30, 80054 Gragnano (NA), Italy. --- # BRESAOLA – EYE OF ROUND JOINT 800 g **Ingredients:** Beef, salt, spices, sugar, antioxidant: E301, preservatives: E252, E250; garlic, pepper. Peck S.p.A., Via Spadari 9, 20123 Milan, Italy – www.peck.it. --- # ZABAGLIONE WITH MARSALA AMBRA 2004 200 g **Ingredients:** Sugar, Marsala Superiore Ambra Dolce PDO wine 29.9% (contains SULPHITES), EGG yolk 23.7%, rice starch. May contain MILK and TREE NUTS. PECK S.P.A., Via Spadari 9, Milan, Italy – www.peck.it. Produced at: Via Po 35B, 10124 Turin, Italy. --- # PECK CHOCOLATE COIN 50 g **Ingredients:** Sugar, cocoa butter, whole MILK powder, anhydrous BUTTER, emulsifier: SOYA lecithin, natural vanilla flavouring. May contain GLUTEN, TREE NUTS. Produced and packaged at: Via Bongiovanni 165, 26010 Pozzaglio ed Uniti (CR), Italy. --- # FARMED SMOKED SALMON 200 g **Ingredients:** SALMON (Salmo salar), salt, sugar. Cold-smoked over beechwood sourced from the Parma Apennines. Aquaculture: Faroe Islands, FAO area 27. Produced and packaged by: IT B0170 CS CE.