Missione Giove

# PEAR AND CHOCOLATE PANETTONE 800 g **Ingredients:** Artisan naturally leavened baked confectionery product. No raisins, candied orange or candied citron. Dough with pears and chocolate. WHEAT flour, EGG yolk, BUTTER, Peruvian dark chocolate chips (minimum 60% cocoa solids; cocoa mass, sugar) (10%), crispy pear (pear 60%, sugar, glucose syrup) (10%), water, sourdough starter (WHEAT), granulated sugar, aromatic paste (Navel orange peel, sugar, glucose syrup, orange peel, lemon peel, Madagascar Bourbon vanilla pulp), UHT whole MILK, skimmed MILK powder, salt, BARLEY malt flour. May contain WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, MUSTARD, SOYA. Produced at: Via delle Crede 9, 33170 Pordenone (PN), Italy. --- # PECK CHOCOLATE SALAMI 200 g **Ingredients:** Chocolate 53% (dark, milk and white chocolate) (sugar, cocoa beans, cocoa butter, whole MILK powder, emulsifier: E322, natural vanilla extract), 100% HAZELNUT paste, PISTACHIOS, HAZELNUTS, icing sugar (sugar, corn starch), biscuits (WHEAT flour, sugar, sunflower oil, whole MILK, glucose syrup, dextrose, emulsifier: E322 (SOYA), raising agents: E503ii, E500ii, salt, flavourings), cocoa powder, salt. May contain other TREE NUTS, EGGS, SULPHITES, GLUTEN-containing cereals, PEANUTS, CELERY, SESAME, LUPIN, CRUSTACEANS, FISH, MOLLUSCS, MUSTARD. --- # ASSORTED PRALINES 90 g **Ingredients:** Assorted pralines. **Dark chocolate 70%:** Cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract, milk chocolate (minimum 40% cocoa solids) (cocoa butter, whole MILK powder, sugar, cocoa beans, cane sugar, natural vanilla extract, SOYA lecithin; BARLEY malt extract). **Hazelnut:** Milk chocolate (minimum 35% cocoa solids) (sugar, cocoa butter, whole MILK powder, cocoa mass, sunflower lecithin, natural vanilla extract), HAZELNUT paste, milk chocolate (minimum 35% cocoa solids) (sugar, cocoa butter, whole MILK powder, cocoa mass, sunflower lecithin, natural vanilla extract), dark chocolate (minimum 55% cocoa solids) (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla extract), anhydrous BUTTER, dark chocolate (minimum 55% cocoa solids) (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla extract). **Mandarin:** Milk chocolate (minimum 35% cocoa solids) (sugar, cocoa butter, whole MILK powder, cocoa beans, sunflower lecithin, natural vanilla extract), white chocolate (minimum 35% cocoa butter) (sugar, cocoa butter, whole MILK powder, sunflower lecithin, natural vanilla extract), ALMOND paste, candied mandarin 4.54% (mandarin peel, glucose-fructose syrup, sugar), rice oil (rice oil, vitamin E), anhydrous butter, white chocolate (minimum 35% cocoa butter) (sugar, cocoa butter, whole MILK powder, sunflower lecithin, natural vanilla extract), orange powder colouring (maltodextrin, paprika and carrot concentrate, citric acid, tocopherol-rich extract E306 and sodium ascorbate). **Ginger:** Dark chocolate (minimum 55% cocoa solids) (sugar, cocoa beans, cocoa butter, sunflower lecithin, natural vanilla extract), ALMOND paste, candied ginger 5.8%, HAZELNUT paste, ground ginger 0.5%, white chocolate (minimum 35% cocoa butter). --- # HAZELNUT SPREAD 200 g **Ingredients:** Organic cane sugar, Riva del Garda HAZELNUTS 25%, maltodextrins, cocoa butter, vegetable oils (sunflower, safflower), fat-reduced cocoa powder 7%, emulsifier: sunflower lecithin, sea salt, natural vanillin flavouring. May contain other TREE NUTS, PEANUTS. Produced and packaged at: Lindenweg 14, D-88499 Altheim, Germany. --- # MARRONS GLACÉS – 6 PIECES **Ingredients:** Candied chestnuts (chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract), glaze (water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, citric acid). May contain MILK, TREE NUTS, GLUTEN, EGGS, SOYA, PEANUTS, SESAME, CELERY, SULPHITES. Produced at: Via Camillo Benso Conte di Cavour 185, 12011 Borgo San Dalmazzo (CN), Italy. --- # MANDARIN MARMALADE 340 g **Ingredients:** Mandarins (origin: Italy), sugar, gelling agent: fruit pectin. Fruit content: 40 g per 100 g of product. Total sugars: 47 g per 100 g of product. Produced at: Via dei Napoleoni 13, Morbegno (SO), Italy. --- # PECK CHOCOLATE COIN 50 g **Ingredients:** Sugar, cocoa butter, whole MILK powder, anhydrous BUTTER, emulsifier: SOYA lecithin, natural vanilla flavouring. May contain GLUTEN, TREE NUTS. Produced and packaged at: Via Bongiovanni 165, 26010 Pozzaglio ed Uniti (CR), Italy.