4 - 9 May 2026

The essence of Japan, explored through taste.

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Peck x Takashimaya

Forty years of shared values, excellence, and continuity as a common language: the partnership between Peck and Takashimaya is not just a business story, but a true and deep harmony between two worlds that have found common ground. To celebrate this anniversary, Japan Week has been created—an event that brings the essence of Japanese culture to Milan through products, experiences, and encounters that bring Italy and Japan closer together.

Kaitai

In collaboration with Azabu10 and its chef Andrea Arcieri, we will celebrate Japan with one of its most famous traditions: the Kaitai.

The Japanese ritual of cutting up a whole tuna, performed in front of the audience.
It is not just a culinary demonstration: it brings to light the process that takes the fish from the counter to the plate, highlighting precision, control, and, above all, zero waste.

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Japanese Experiences

Tea ceremony and matcha tasting, Nihonshu masterclass, Highball tastings.

These and many other quintessentially Japanese experiences will fill the week’s schedule.

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Authentic Japanese Products

A selection of packaged, fresh, and ready-to-eat food items.

A menu dedicated to Piccolo Peck.

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