Lunch with Forketters - April 18

A unique cheese-tasting experience

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Location

An exclusive lunch at the charming Peck venue, in the first-floor bistro.

Discover our bistrot

The Protagonist

Peck’s cheese counter is renowned in Milan and throughout Italy as one of the best-stocked and most representative. This lunch offers a unique tasting experience that allows you to explore this wonderful world.

The Tasting Experience

From the freshest cheeses to the most aged, combining different types of milk (sheep, goat, and cow) and production methods, this journey begins with the raw ingredients and follows their transformation into unique and varied flavors, paired with our selection of beverages.

Forketters

Organized exclusively for Forketters, this guided dining experience is designed for curious food enthusiasts who want to discover new restaurants and meet key figures in the industry through exclusive events.

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USEFUL INFORMATION

When: Saturday, April 18, 2026

Time: 12:45 PM (approximately 2 hours)

Where: Bistrot Piccolo Peck, Via Spadari 9, Milan, First Floor

Max 22 participants – limited availability

Participation fee: €90

Reservations close on April 16

To request a reservation, please fill out the form, email catering@peck.it, or call 02 80231689.

Your reservation will be confirmed only after payment is received. You will receive an email with a payment link that you can use to pay by credit card.

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