Fresh pasta with an artfully rolled velvety pastry enveloping delicious fillings. Pasta in every size and for every occasion, ready to marry the perfect sauce. And then the rice, strictly Carnaroli, to be toasted in risottos that amaze the palate.
Extra small baby artichokes, delicious porcini mushrooms, blends and infusions from faraway lands. And again, precious caviar, sought after delicacies from the sea and opulent foie gras. And finally, the noblest among the fruits of the earth: the truffle, able to enrich any dish.More