In this area you can view and download Peck’s press releases by year of publication.
October 6th 2016
In the heart of the historic shop, an informal space where to taste the best of Peck's delicious gastronomy.
February 25th 2016
12 countries, 15 varieties: a fascinating journey through taste along the equatorial band. Only at Peck's.
January 18th 2016
A contemporary brunch, freshly baked bread, fresh pasta ready to cook and ready-made meals, the patisserie’s thousand delights. The whole shop is open to indulge yourself in little big luxuries, even on Sundays.
June 24th 2015
A contemporary brunch, that joins the best Peck ingredients and products with Chef Matteo Vigotti's creativity to delight its customers on Sunday as well.
May 28th 2015
Peck, Milan iconic brand representing the excellence of the Italian gastronomy in town and abroad for more than 130 years, announces the appointment of the new CEO Massimo Furlan, in office since April 1st 2015.
May 1st 2015
Peck, historical food brand of Milan gets to Palazzo Italia as a natural recognition of an icon that built its long history on food.
December 2nd 2014
Peck Italian Bar is a young and dynamic bar and restaurant, combining Peck’s traditional care for quality with a casual atmosphere and a quick, efficient service. The location is bright and unconventional, the cooking traditional and careful of the raw materials used.
December 1st 2014
Since 1883 Peck is a reference point to meet the needs of the most demanding gourmands looking for the best enogastronomic products.
November 3rd 2014
Peck, the Milanese gastronomy institution founded in 1883, continues its international expansion with the opening of a new deli-shop and restaurant in Seoul, South Korea.